HACCP courses with Dingle Cookery School

HACCP Level 1
Basic Food Safety
HACCP Level 2
Primary Food Safety
HACCP Level 3
Management of Food Hygiene
Duration 3hr Duration 1 day Duration 4 days + 1 exam day
 €45 p.p. €150 p.p. €550 p.p.
NHP Certification vaild for 3 years EHAI Certification vaild for 5 years NHP Certification vaild for 5 years
2017 Dates 2017 Dates 2017 Dates
Monday 15 May
Monday 22 May
dates to be confirmed

 Please note: Funding is available for all of our HACCP courses - contact us for further details:
This email address is being protected from spambots. You need JavaScript enabled to view it.   086 872 3521


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