This course covers the legal requirements of what staff are required to know before they start handling food.

This course is for those
  ·     With no previous experience
  ·     With light food handling duties
  ·     Performing low risk duties

Course Content:
  ·     Food Safety Awareness
  ·     Food Contamination and Prevention
  ·     Safe Food Procedures
  ·     Personal Hygiene
  ·     HACCP – Hazard Analysis & Critical Control Points System
  ·     Food Safety Law in Ireland

Upon completion of this HACCP Level 1 training course participants will be able to:
  ·     Identify the risks and hazards in food preparation
  ·     Define food poisoning, understand how it occurs and the main causes of food contamination
  ·     Explain the importance of correct storage, preparation, handling and cooking of food
  ·     List the legal responsibilities of the food worker
  ·     List the structural requirements of a food premises
  ·     Recognise a pest infestation and how to control it
  ·     Explain the importance of cleaning and cleaning schedules
  ·     Explain the purpose of HACCP

Course details:
Duration:         3 hr
Price:              € 45 p.p.
Certification:    Valid for 3 years - NHP certification

Funding Available - please contact us for further information.

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