Traditional Irish Cooking

Traditional Irish Cooking
Number 72/19
Status Not exceeded
Begin 23-04-2020, 10:00
End 23-04-2020, 15:00
Closing date 22-04-2020, 12:00
Location An Choill, Dingle, County Kerry
Bookable 12
Fees 80.00 € p.p.

It is the finest ingredients that make Irish food special, fish and shellfish straight from our wild Atlantic shores, mountain lamb from our rolling hillsides, whiskey from the Dingle distillery, free range eggs and local artisan cheeses.

In this half-day hands-on class we will provide you with a deeper understanding of how our rich culture and wild landscape have shaped our food and ingredients for hundreds of years. Our passionate teachers will take you on a journey, allowing you to awaken your senses and explore the honesty and integrity that our flavoursome food has to offer.

On arrival you're welcomed with fresh warm scones and tea, while we describe to you how our food has been influenced since the earliest settlers arrived here. Experience the wonderful aromas of traditional brown soda bread straight from the oven and learn how to handle and prepare our local fish, meat and vegetables. 



Suitable for all skill levels 

All classes are subject to minimum numbers / Braitheann gach rang ar uimhreacha

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