Sourdough Workshop

Sourdough Workshop
Number 148/15
Status Not exceeded
Begin 11-04-2020, 10:00
End 11-04-2020, 15:00
Closing date 10-04-2020, 12:00
Bookable 6
Fees 85.00 € p.p.

The art of traditional bread making is at the heart of good cookery and one of the most satisfying things you can do. Using the simplest ingredients and the natural ferment of dough you shall learn to make a selection of loaves with a selection of flours. Using basic recipes we will show you how these can be adapted with infinite variations so as you can become master of your own bakery. You will leave with a clear understanding of how to make perfect sourdough breads at home all the time. This course will cover    Basic bread recipes

   Classic techniques

   Creating & nurturing your starter

   The differences between flours and yeasts

   Methods of baking

   Serving suggestions


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