Sourdough Workshop

Sourdough Workshop
Number 57/19
Status Registration end
Begin 26-10-2019, 09:30
End 26-10-2019, 14:30
Closing date 16-10-2019, 11:00
Location An Choill, Dingle, County Kerry
Bookable 7
Fees 75.00 € p.p.

The art of traditional sourdough bread making is at the heart of good cookery and one of the most satisfying things you can do.

Using the simplest ingredients and the natural ferment of dough you will learn to make a selection of loaves with a selection of flours.

This course will cover

   Basic sourdough bread recipes

   Classic techniques

   Creating & nurturing your starter

   The differences between flours and yeasts

   Methods of baking

 

 

All classes are subject to minimum numbers / Braitheann gach rang ar uimhreacha

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