|Closing date||16-10-2019, 11:00|
|Location||An Choill, Dingle, County Kerry|
|Fees||75.00 € p.p.|
The art of traditional sourdough bread making is at the heart of good cookery and one of the most satisfying things you can do.
Using the simplest ingredients and the natural ferment of dough you will learn to make a selection of loaves with a selection of flours.
This course will cover
• Basic sourdough bread recipes
• Classic techniques
• Creating & nurturing your starter
• The differences between flours and yeasts
• Methods of baking
All classes are subject to minimum numbers / Braitheann gach rang ar uimhreacha