Ingredients

300g brown flour
200g white plain flour
80g oatflakes
1 tbsp. of bread soda
add about 300-360ml of buttermilk
pinch of salt

 

Method
Pre-heat the oven to 200ºC.

Mix all the dry ingredients together. 

Add the buttermilk until it reaches a stiff porridge consistency. Place the dough on a floured tray and shape into flat loaf around
3 inches thick, make a cross on the dough.

Bake it for about 30 minutes. Check the bread by putting a skewer into the centre and it if it comes out dry the bread is done.
If it still is wet put it back in the oven for a further few minutes

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