225g self raising flour
4 large cooking apples
2 tbsp. milk
1 tbsp. brown sugar
25g flaked almonds
Pre-heat the oven to 170°C.
Grease a 9” deep tin
Cream the butter and sugar, beat in the eggs and milk and sieve in the flour. Mix together and add in the peeled and sliced apples.
The mixture should be quite wet, if a little dry add some more milk.
Place in the prepared tin and top with the flaked almonds and brown sugar. Bake in the oven for 30 minutes.
Serve warm with some whipped cream, custard or ice cream.