Cooking For Family and Friends 24th May

  • Size: Min 8 – Max 30

  • Duration: 5-6 hrs

  • Booking: Pre Booking Essential

Cooking for Family and Friends – Create Memorable Meals to Share

Cooking for Family and Friends

Join us for a fun, hands-on class where you will learn to create delicious, crowd-pleasing meals perfect for sharing with your loved ones. Suitable for all skill levels, this class will teach you practical tips and techniques to make cooking for family and friends easy, enjoyable, and memorable. Whether it’s a casual dinner or a special gathering, you will leave inspired to bring everyone together over great food!

There’s something special about bringing people together over a delicious home-cooked meal. Whether it’s a casual dinner or a special celebration, our Cooking for Family & Friends class at Dingle Cookery School will help you create meals that leave lasting memories.

Who Is This Class For?

This class is perfect for anyone who loves the idea of cooking for their loved ones. Whether you’re just starting out in the kitchen or are a seasoned home cook looking for fresh ideas, our expert chefs will guide you every step of the way.

What You’ll Learn

In this fun, hands-on class, you’ll master the skills to create meals that are both simple and impressive:

  • Time-Saving Techniques: Learn efficient cooking methods to make meal preparation stress-free.
  • Flavourful Recipes: Discover how to make dishes that balance taste, texture, and nutrition.
  • Kitchen Confidence: Pick up practical tips and tricks to take your cooking to the next level.
  • Global Inspiration: Explore recipes inspired by flavours and ingredients from around the world, ensuring variety and creativity in your cooking.

We will teach you how to pair ingredients, season effectively, and present your meals beautifully—all in a relaxed and friendly atmosphere.

What’s on the Menu?

During the class, you will prepare a selection of crowd-pleasing dishes designed to bring family and friends together. From  easy starters to hearty mains to shareable sides and a mouth-watering  dessert, these recipes will suit any occasion. With an emphasis on fresh, seasonal ingredients, each dish will be as enjoyable to make as it is to eat.

Why Choose This Class?

At Dingle Cookery School, we believe cooking is about more than just following a recipe. It’s about creating experiences, building connections, and celebrating the joy of sharing food. This class will not only teach you how to cook but also inspire you to approach hosting and entertaining with ease and confidence.

  • Hands-On Learning: Practice each recipe step by step with guidance from our expert guidance.
  • Take Home Recipes: Leave with a collection of tried-and-tested recipes you will want to make again and again.
  • Memorable Experience: Enjoy a warm, welcoming environment where learning is fun and collaborative.

Why Wait? Book Today!

Transform your next family gathering or dinner party into something truly special. After this class, you will have the confidence, skills, and inspiration to create meals that wow your loved ones, no matter the occasion.

Spaces for this popular class fill up quickly—don’t miss out!

Let’s make your next meal an occasion to remember. We’ll see you in the kitchen!

Sample Menu

  • Crostini with Goats cheese and Red Pepper Pesto
  • Moroccan Chicken and Chickpea Soup
  • Smoked Haddock Fish Cakes and Creamed Leeks
  • Pepper Crusted Steak Salad, Rocket, and Horseradish Cream
  • Seared John Dory, Mussels, Celeriac and Apple
  • Stuffed Roast Pork, White Bean and buttered Cabbage
  • Basque Cheese Cake
(subject to change)

Your Day

  • 10am – 3pm
  • Tea/coffee on arrival
  • Hands on class with Mark Murphy.
  • Several meals served throughout the day, that you have cooked yourself!
  • You get all class recipes and notes.

This class is suitable for all skill levels. It is designed to be interactive, fun, and perfect for both beginners and experienced home cooks.

Booking Price

Price: €165.00
  • 24/05/2024
  • Start time: 10:00
  • End time: 15:00
Book Now

Event Details

Class Booked – Exciting One Pot Wonders – Saturday 16th Nov 24

Dingle Cookery School

Contact Us

Got a Question?

Do not hesitate to give us a call. We are an expert team and we are happy to talk to you.

Frequently Asked Questions

Everything You Need to Know Before Your Visit

  • We’ve got you covered. For most classes, you don’t need to bring a thing – we provide all the equipment, ingredients, utensils, aprons, recipe handouts, and even pens for jotting down your own notes or tips. All we ask is that you wear comfortable clothes and closed-toe shoes, as you’ll be on your feet and working in the kitchen.

    For classes with an outdoor element – such as Catch & Cook – we recommend checking the weather in advance and bringing along some essentials: a warm layer, waterproof jacket, suncream, and perhaps a hat. If you like to keep hydrated throughout the day, a reusable water bottle is always handy (although we do provide drinking water on site too).

  • None at all! All of our classes are designed to be fun, engaging, and accessible to everyone – whether you’re taking your very first steps in the kitchen or you’ve been cooking for years. We pride ourselves on creating a relaxed and welcoming learning environment where there’s no pressure and plenty of room to learn at your own pace.

    Our chefs are experienced instructors who will guide you through each step, explain techniques clearly, and offer one-on-one support whenever needed. So whether you’re looking to sharpen your skills, try something new, or simply enjoy a great day out, you’re in the right place.

  • In most cases, yes – and we’ll always do our best to make sure every guest has a great experience. We regularly accommodate common dietary needs including gluten-free, coeliac, vegetarian, vegan, and nut-free options, as well as other allergies or preferences.

    If you have specific requirements, please get in touch with us before booking to confirm that your selected course can be adapted accordingly. While we can’t guarantee an allergen-free environment, we do take care to avoid cross-contamination where required and ensure all guests feel safe and included.

  • We understand that sometimes plans change, and we aim to be as flexible as possible. Our cancellation terms are as follows:

    • More than 14 days’ notice: You may defer your booking to another course date at no extra cost.
    • 14 days to 48 hours’ notice: You can defer your booking, but a €50 administration fee applies per attendee.
    • Less than 48 hours’ notice: Unfortunately, refunds or deferrals are not possible at this stage, as all ingredients and preparation will have been finalised. However, you’re very welcome to send someone else in your place, provided they’re aged 18 or over.

    All cancellation or deferral requests must be made in writing via email to [email protected]

  • We’re located just a few minutes’ walk from the centre of Dingle town, in a beautiful spot right beside the harbour. Our Eircode is V92 EE04, which you can pop into Google Maps or your GPS.

    If you’re walking from town, head in the direction of the Aquarium (Dingle Oceanworld). You’ll pass the large SuperValu car park on your left – we’re just past that, in a yellow building with a sign for Dingle Cookery School out front. It’s easy to find, and you’ll get a lovely sea breeze on your way!

  • Yes – there’s plenty of free parking available right beside the Cookery School. The large public car park adjacent to the school has ample space, so whether you’re arriving by car or travelling with others, you’ll have no trouble finding a spot nearby.

    If you’re attending as part of a group or event, we recommend arriving a few minutes early to give yourself time to get settled in and ready to start your experience on time.

Our Awards & Reviews

View All Reviews
Taste the Island badgeDingle Cookery School culinary experience of the year 2020 logoThe food awards ireland 2019 winner logo

BARBARA L, TripAdvisor

Claremorris, Ireland

Five-star rating icon in gold

Fun, informative & delicious experience

Spent 5 hours at this school on a rainy Irish day. I heard a very interesting history of Irish food then was treated to several hours of hands on training learning to make Dingle Pies, Brown Bread, Apple pie. I know quite a bit about food preparation but still learned different things and thoroughly enjoyed the class. We consumed all the delicioius food we made as a group (9 of us). Recipes of everything made were handed out at the end of class.

EILEEN D, TripAdvisor

Five-star rating icon in gold

A perfect package

We went for a day of traditional Irish cooking. The only way it could have been better is if we’d been there for a Catch of the Day school to be able to take advantage of whatever came into Dingle Harbor. The site is perfect, comfortable, roomy, well-equipped. The lessons were thorough and delicious, and included a lovely, concise history of Irish cuisine. I hope to get back for that Catch of the Day version.

ARLETTE, TripAdvisor

Five-star rating icon in gold

Excellent class all around

There were 23 of us attending a multi course cooking adventure focusing on Irish traditional fare: a fish starter, followed by a flavorful beef stew and apple cake. Our group members learned great cooking tips from Mark Murphy: a very knowledgeable and passionate chef. What a great way to spend a rainy afternoon in Dingle! We will be back next year. Thank you Mark, MuireAnn and Caroline for your guidance, expertise and kindness.