Full Recipe Details
INGREDIENTS
METHOD / INSTRUCTIONS
Heat the oven to 180ºC.
Add the chicken to a bowl then add the potatoes and garlic. Sprinkle this with salt and pepper, add some olive oil and toss this around to mix well. Tip this on to a tray.
Place the tray in the oven.
Meanwhile add the courgettes, tomatoes and pesto to a bowl, season with salt and pepper and add a dash of balsamic vinegar. Give the bowl a shake to mix all the ingredients together. Leave this in the bowl, when the chicken has cooked for about 35-40 minutes, remove it from the oven and add the courgette and tomatoes. Return this to the oven for another 15 minutes.
Remove from the oven and check to make sure the chicken and potatoes are cooked.
TO SERVE
Remove from the oven and check to make sure the chicken and potatoes are cooked.
Season and serve with a green salad.
Enjoy!
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