Preheat the oven to 180ºC
Have the fillings ready.
Brush a muffin tin with some oil. Place 2-3 squares of filo pastry in one so that a little pastry comes up over the side (if you want a crispy pastry all round place this in the oven for about 10 minutes and then continue).
Spoon the fillings into each section. Mix the eggs and cream together, add some salt and pepper. Pour some of this mixture into each pastry until it comes to the top.
Place in the oven for 15 minutes. Remove from the oven and allow to cool.
These will last for 3 days in the fridge or freezer for 3 months.