Eggs Menemen / Turkish Eggs

Full Recipe in Details

These biscuits are perfect for this time of year, being flavoured with orange zest and some white chocolate.

  • 280g flour

  • 110g icing sugar

  • 55g cornflour

  • 225g butter (room temperature)

  • Pinch of salt

  • 1/4  tsp. vanilla essence

  • Zest of 1/2 an orange

  • 55g white chocolate

  • Preheat the oven to 150°C
  • Sieve all the dry ingredients into bowl. Add the butter and vanilla essence.
  • Mix in an electric cake mixer using the spade hook until the mixture comes together. (The mixture can be mixed by hand using a wooden spoon.)
  • Chop the white chocolate into small pieces and add to the mixture along with the zest of half an orange an mix.
  • Place mixture into bowl and place in the fridge for 20 minutes.
  • When chilled roll into 1 inch thick round ropes.
  • Slice into 1/2 inch thick slices and place on lined baking tray.
  • Bake for 15 minutes.

Remove from oven and leave to rest on tray for 10-15 minutes before placing on wire tray to cool. Store in an airtight container.

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