White Chocolate and Orange Biscuits

These biscuits are perfect for this time of year, being flavoured with orange zest and some white chocolate.

• Preheat the oven to 150°C
• Sieve all the dry ingredients into bowl. Add the butter and vanilla essence.
• Mix in an electric cake mixer using the spade hook until the mixture comes together. (The mixture can be mixed by hand using a wooden spoon.)
• Chop the white chocolate into small pieces and add to the mixture along with the zest of half an orange an mix.
• Place mixture into bowl and place in the fridge for 20 minutes.
• When chilled roll into 1 inch thick round ropes.
• Slice into 1/2 inch thick slices and place on lined baking tray.
• Bake for 15 minutes.

Remove from oven and leave to rest on tray for 10-15 minutes before placing on wire tray to cool. Store in an airtight container.