Come Dine With Me
Have the dinner party that everyone wants to be at!! Have you always loved the idea of having people over to enjoy your cooking, but you don’t think your cooking will be up to scratch? In this class you will learn how to entertain with ease and create dishes that will impress yourself, your family and your friends! Unleash your inner chef as you learn to craft dishes that will leave a lasting impression.
Join us for this fun class and we will share our tips and tricks to take your cooking and presentation to a new level. During this class we all will prepare and cook canapes, some starters, main courses and desserts. We will help you to figure out how to create a menu that is impressive, easy and doesn’t require you to be in the kitchen while everyone else is having a great time at the table. Join us for a culinary experience that you wont forget!
Bruschetta with Tomato and Basil
Goat’s Cheese Mousse, Marinated Beetroot, Pickled Carrot
Ham Hock, Pea, Mint and Rocket Salad with Mustard Dressing
Cod, Spinach, Tomato and Caper Salsa
Roast Pork, Braised Carrots, Fondant Potato
Thyme and Red Wine Sauce
Sign up today and take your food to a greater level.
- 10am – 3pm
- Tea/coffee on arrival
- Hands on class with Mark Murphy
- Lunch served and snacks throughout the day, that you have prepared and cooked
- Class will cover – Canapes, starters, main courses and dessert
- Ideas for impressive table settings
- You get all class recipes and notes
This class is suitable for all skill levels.
What do I need to bring?
We provide everything you need for your culinary experience – aprons, recipe
print outs, pens, all materials and ingredients.
Drinking water is available on site but please bring a water bottle if you wish to
What level of cooking experience do is required?
All of our courses are specially designed so that guests of any level can join us
and learn an abundance. Beginners or budding cooks will find support and
guidance as they practice new techniques and meet new ingredients, while
more seasoned chefs will thrive on all the tips and pointers we offer to add to
their skill set. Our personalized and patient approach allows for and welcomes
questions from all guests, whatever their level may be.
Is the course suitable if I have a food allergy or specific dietary requirements?
If you suffer from a food allergy, dietary restriction, coeliac disease or gluten
intolerance, please contact the school before booking.
We can normally accommodate by making slight adjustments for your specific
hands-on tasks, depending on what the specific course is.
What if I need to cancel my course after booking?
If a customer cancellation request is received 48 hours prior to a class, Dingle
Cookery School we allow a full refund or booking transfers. Please note late
cancellations will be charged the full fee amount.
Cancellation requests must be made by email to
How do I get to the cookery school?
Eircode V92 EE04
Dingle Cookery School is located within five minutes’ walk from the town
centre. As you drive through Dingle town you will pass Super Valu on your
right, keep driving on this road. You will soon pass the large car/bus park will
be on your left and the Aquarium is on your right. Keep on this road, you will see a large sign for Dingle Cookery School on the right, drive up here, our building is the yellow one.
Is there parking nearby?
There is plenty of parking in the free carpark beside the Cookery School.