Fermentation and Pickling


In stock

Fermentation and Pickling

Master the secrets of fermenting veggies, creating probiotic-rich sauerkraut, kimchi, and pickles.

Date: 09/03/24

Start time: 10.00

End time: 15.00

In stock


Fermentation and Pickling class

Are you ready to explore the fascinating world of fermentation and pickling? Discover the ancient art of transforming everyday ingredients into bold, tangy, and probiotic-packed creations with our Fermentation and Pickling Class! We will show you how to harness the incredible power of beneficial bacteria to transform ordinary ingredients into extraordinary culinary creations. You will be so surprised at how easy it is to make your ferments and pickles!

Master the secrets of fermenting vegetables, creating probiotic-rich sauerkraut, kimchi, and pickles. We will teach you how to craft your own kombucha drink for a refreshing and healthy alternative to sodas and we will give you a kombucha SCOBY to take home and create your own brew! This is your introduction to a world of flavour, health, and a well stocked larder!

Whether you’re a passionate cook or a curious beginner, this class is designed to teach you the fundamentals of fermentation and pickling. You’ll gain hands-on experience, expert guidance, and valuable insights into preserving flavours naturally. You’ll leave with the knowledge and confidence to create your own fermented delights at home.

Join us now and unlock the age-old secrets of fermentation and pickling!

Sample Menu
Traditional sauerkraut
Dillisk sauerkraut
Pickled carrots
Pickled cucumbers and more
Your own yoghurt
(subject to change)

Your Day

  • 10am – 3pm
  • Tea/coffee on arrival
  • Hands on class with Mark Murphy.
  • Lunch and snacks served throughout the day!
  • Plenty of ferments and pickles to take home
  • You get all class recipes and notes.

This class is suitable for all skill levels.



What do I need to bring?
We provide everything you need for your culinary experience – aprons, recipe
print outs, pens, all materials and ingredients.
Drinking water is available on site but please bring a water bottle if you wish to
do so.
What level of cooking experience do is required?
All of our courses are specially designed so that guests of any level can join us
and learn an abundance. Beginners or budding cooks will find support and
guidance as they practice new techniques and meet new ingredients, while
more seasoned chefs will thrive on all the tips and pointers we offer to add to
their skill set. Our personalized and patient approach allows for and welcomes
questions from all guests, whatever their level may be.
Is the course suitable if I have a food allergy or specific dietary requirements?
If you suffer from a food allergy, dietary restriction, coeliac disease or gluten
intolerance, please contact the school before booking.
We can normally accommodate by making slight adjustments for your specific
hands-on tasks, depending on what the specific course is.
What if I need to cancel my course after booking?
If a customer cancellation request is received 48 hours prior to a class, Dingle
Cookery School we allow a full refund or booking transfers. Please note late
cancellations will be charged the full fee amount.
Cancellation requests must be made by email to
How do I get to the cookery school?
Eircode V92 EE04
Dingle Cookery School is located within five minutes’ walk from the town
centre. As you drive through Dingle town you will pass Super Valu on your
right, keep driving on this road. You will soon pass the large car/bus park will
be on your left and the Aquarium is on your right. Keep on this road, you will see a large sign for Dingle Cookery School on the right, drive up here, our building is the yellow one.
Is there parking nearby?
There is plenty of parking in the free carpark beside the Cookery School.

Event Details

Class Booked  - Fermentation and Pickling - 09/03/24

Start Time: 10am

Date: 9 March 2024

Start time: 10:00 GMT

End time: 15:00 GMT

Venue: Dingle Cookery School

Coordinates: 52.14139136987313, -10.281032952718638

Phone: 086 872 3521

Email: info@dinglecookeryschool.com

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