Flavours of South East Asia

Flavours of South East Asia


In stock

Flavours of South East Asia

Dive into the vibrant and exotic world of South East Asian cuisine and learn to make dishes better than any take-away or restaurant!

Date: 01/06/24

Start time: 10.00

End time: 15.00

In stock


The Flavours of South East Asia

Are you ready to embark on a culinary journey like no other? Dive into the vibrant and exotic world of South East Asian cuisine and learn to make dishes better than any take-away or restaurant! Do you love the flavours of Thai, Vietnamese or Indonesian cuisine but are daunted by the complexity of making your own curry pastes and more? In this class we will introduce you to a range of ingredients you may not be familiar with and guide you in mastering them!

Whether you’re a seasoned home cook or just starting your culinary journey, our class is designed to suit all skill levels. You’ll gain hands-on experience, insider tips, and the confidence to recreate these delectable and aromatic dishes at home.

Master the art of balancing sweet, spicy, sour, and savoury flavours and learn tips and tricks for authentic taste.  Savour your creations together in a friendly and relaxed atmosphere at Dingle Cookery School. Join us now and embark on a culinary adventure you won’t forget!

Sample Menu

Pad thai
Thai green curry
Szechuan beef and ginger
Kung Po chicken
Pork bao buns
Spring rolls
(subject to change)

Your Day

  • 10am – 3pm
  • Tea/coffee on arrival
  • Hands on class with Mark Murphy.
  • Several meals served throughout the day, that you have cooked yourself!
  • You get all class recipes and notes.

This class is suitable for all skill levels.



What do I need to bring?
We provide everything you need for your culinary experience – aprons, recipe
print outs, pens, all materials and ingredients.
Drinking water is available on site but please bring a water bottle if you wish to
do so.
What level of cooking experience do is required?
All of our courses are specially designed so that guests of any level can join us
and learn an abundance. Beginners or budding cooks will find support and
guidance as they practice new techniques and meet new ingredients, while
more seasoned chefs will thrive on all the tips and pointers we offer to add to
their skill set. Our personalized and patient approach allows for and welcomes
questions from all guests, whatever their level may be.
Is the course suitable if I have a food allergy or specific dietary requirements?
If you suffer from a food allergy, dietary restriction, coeliac disease or gluten
intolerance, please contact the school before booking.
We can normally accommodate by making slight adjustments for your specific
hands-on tasks, depending on what the specific course is.
What if I need to cancel my course after booking?
If a customer cancellation request is received 48 hours prior to a class, Dingle
Cookery School we allow a full refund or booking transfers. Please note late
cancellations will be charged the full fee amount.
Cancellation requests must be made by email to
How do I get to the cookery school?
Eircode V92 EE04
Dingle Cookery School is located within five minutes’ walk from the town
centre. As you drive through Dingle town you will pass Super Valu on your
right, keep driving on this road. You will soon pass the large car/bus park will
be on your left and the Aquarium is on your right. Keep on this road, you will see a large sign for Dingle Cookery School on the right, drive up here, our building is the yellow one.
Is there parking nearby?
There is plenty of parking in the free carpark beside the Cookery School.

Event Details

Class Booked  - Flavours of South East Asia - 01/06/24

Start Time: 10am

Date: 1 June 2024

Start time: 10:00 IST

End time: 15:00 IST

Venue: Dingle Cookery School

Coordinates: 52.14139136987313, -10.281032952718638

Phone: 086 872 3521

Email: info@dinglecookeryschool.com

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