Flavours of Spain

Flavours of Spain


In stock

Flavours of Spain

Join us as we journey through the rich tapestry of Spanish flavors, aromas, and traditions. From the savory paellas of Valencia to the zesty tapas of Andalusia, we’ll uncover the delicious array of flavors that define this culinary treasure.

Date: 04/05/24

Start time: 10.00

End time: 15.00

In stock


The Flavours of Spain

Are you ready to embark on a culinary journey to the vibrant and delicious world of Spanish cuisine? Learn how to recreate your favourite Spanish dishes! Our Spanish Cooking Class is your passport to mastering the art of Spanish cooking and by the end of it you will be able to cook up a Spanish feast to wow your family and friends!

Let us guide you through the rich tapestry of Spanish flavours, aromas, and traditions, from the savoury paellas of Valencia to the zesty tapas of Andalusia. We will show you how to use simple, but quality ingredients, to transform and enrich your dishes. Learn techniques and tips to create beautiful, authentic Spanish food.

Join us for an inspiring culinary adventure that will leave you with a newfound appreciation for the delectable delights of Spanish cuisine. ¡Buen provecho!


Sample Menu

Ham and Cheese Croquettes

Albondigas with a Spicy Tomato Sauce


Prawns with Garlic and Chilli


Chickpea Chorizo and Spinach Stew

Patatas Bravas (Madrid Style)

Mojo Picon Sauce

Romesco Sauce

Tarta de Santiago

(subject to change)

Your Day

  • 10am – 3pm
  • Tea/coffee on arrival
  • Hands on class with Mark Murphy.
  • Several meals served throughout the day, that you have cooked yourself!
  • You get all class recipes and notes.

This class is suitable for all skill levels. It is designed to be interactive, fun, and perfect for both beginners and experienced home cooks.



What do I need to bring?
We provide everything you need for your culinary experience – aprons, recipe
print outs, pens, all materials and ingredients.
Drinking water is available on site but please bring a water bottle if you wish to
do so.
What level of cooking experience do is required?
All of our courses are specially designed so that guests of any level can join us
and learn an abundance. Beginners or budding cooks will find support and
guidance as they practice new techniques and meet new ingredients, while
more seasoned chefs will thrive on all the tips and pointers we offer to add to
their skill set. Our personalized and patient approach allows for and welcomes
questions from all guests, whatever their level may be.
Is the course suitable if I have a food allergy or specific dietary requirements?
If you suffer from a food allergy, dietary restriction, coeliac disease or gluten
intolerance, please contact the school before booking.
We can normally accommodate by making slight adjustments for your specific
hands-on tasks, depending on what the specific course is.
What if I need to cancel my course after booking?
If a customer cancellation request is received 48 hours prior to a class, Dingle
Cookery School we allow a full refund or booking transfers. Please note late
cancellations will be charged the full fee amount.
Cancellation requests must be made by email to
How do I get to the cookery school?
Eircode V92 EE04
Dingle Cookery School is located within five minutes’ walk from the town
centre. As you drive through Dingle town you will pass Super Valu on your
right, keep driving on this road. You will soon pass the large car/bus park will
be on your left and the Aquarium is on your right. Keep on this road, you will see a large sign for Dingle Cookery School on the right, drive up here, our building is the yellow one.
Is there parking nearby?
There is plenty of parking in the free carpark beside the Cookery School.

Event Details

Class Booked  - Flavours of Spain - 04/05/24

Start Time: 10am

Date: 4 May 2024

Start time: 10:00 IST

End time: 15:00 IST

Venue: Dingle Cookery School

Coordinates: 52.14139136987313, -10.281032952718638

Phone: 086 872 3521

Email: info@dinglecookeryschool.com

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