Dingle Cookery School

Gluten Free Baking

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Gluten Free Baking


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Master delicious Gluten Free Bakes!

You’ll be amazed at what you can create once you have learnt to bake using alternatives to flour.

Date: 13/03/2021

Start time: 10:00

End time: 15:00

In stock

SKU: 197/16-1-1-2 Categories: , Tags: ,


Most people love cakes & biscuits but what if you’re gluten intolerant?

Our ‘Gluten Free Baking’ class will teach you the basics, covering recipes for bread, pastry and cakes. You’ll never need to miss out on your favourite bakes ever again!

After attending our hands on class together with information and recipes everyone will be calling round for afternoon tea, of course, Gluten Free!!

All skill levels welcome.

  • Terms & Conditions – If a customer cancellation request is received 48 hours prior to a class, Dingle Cookery School we allow a full refund or booking transfers. After that we charge the full fee amount. Cancellation requests must be made by speaking with a member of our team by telephone.
  • All classes are dependent on minimum numbers booked.

Event Details

Class Booked: Gluten Free Baking

Date: Saturday March 13th

Location: Dingle Cookery School

Date: 13/03/2021

Start time: 10:00

End time: 15:30

Venue: Dingle Cookery School

Phone: +353 86 8723521

Email: info@dinglecookeryschool.com