Harvested vegetables get special treatment in this Modern Vegetarian Cooking class. Recipes are full of sensational flavours, colours and textures.
Date: 20/03/2021
Start time: 10:00 a.m.
End time: 14:30 p.m.
€120.00
In stock
Harvested vegetables get special treatment in this Modern Vegetarian Cooking class. Recipes are full of sensational flavours, colours and textures.
Date: 20/03/2021
Start time: 10:00 a.m.
End time: 14:30 p.m.
In stock
Vegetarian food and cooking can never be dull with such a huge variety of vegetables available!
In this class, you can expect to be excited and inspired by the hands-on learning of new, modern vegetarian recipes. This class will teach you to work with fresh ingredients, starters, main dishes and accompaniments that are also healthy and nutritious.
You will leave confident enough to recreate these recipes and you will have the confidence to create your own successful and tasty dishes in your home kitchen.
At the end of the class, you will get to sit down and taste all the dishes you prepared.
All skill levels welcome.
Class Booked: Modern Vegetarian
Date: Saturday March 20th
Location: Dingle Cookery School
Date: 20/03/2021
Start time: 10:00
End time: 14:30
Venue: Dingle Cookery School
Phone: +353 86 8723521
Email: info@dinglecookeryschool.com