Southeast Asian Cooking

Description

During this fun hands on class we will teach you to work with fresh ingredients, herbs and spices to create authentic Southeast Asian dishes including starters, main dishes and accompaniments that truly reflect the spirit of this vibrant cuisine, and are also healthy and nutritious.

Not only will you leave confident enough to recreate these recipes but you will also be able to create your own successful and tasty dishes with the knowledge you’ve gained.

You will be given a booklet of all the recipes to take home.

All skill levels welcome.

• Terms & Conditions – If a customer cancellation request is received 48 hours prior to a class, Dingle Cookery School we allow a full refund or booking transfers. After that we charge the full fee amount. Cancellation requests must be made by speaking with a member of our team by telephone.
• All classes are dependent on minimum numbers booked