Dingle Cookery School

Welcome to Dingle Cookery School

Perched on the edge of the Atlantic in the heart of Dingle, our cookery school is a celebration of Irish food, seasonal ingredients, and hands-on learning. Whether you’re an enthusiastic home cook or just beginning your culinary journey, this is where you become the cook you’ve always wanted to be.

At Dingle Cookery School, we believe that great cooking begins with great ingredients — locally grown, sustainably sourced, and prepared with care. Our commitment to sustainability and simplicity is woven into everything we do, from the dishes we help you create to the way we teach them.

Choose from one of our inspiring classes and discover the joy of cooking in a relaxed, welcoming setting. Learn new skills, deepen your connection to food, and leave not just with recipes, but with renewed confidence and creativity in the kitchen.

About Us

Cooking Classes

Please click on the name of the class for dates/more info on each.

Flavours of the Middle East

Discover the Flavours, Spices, and Stories of the Middle East The...

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Flavours of a French Bistro

Master the Elegance of Classic French Cooking. Step into the world...

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Warming Italian Cooking

Comforting, Slow-Cooked Dishes from the Heart of Italy Italian food is...

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Catch and Cook

A Dingle Experience Not to Be Missed! Immerse yourself in the...

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Learn to cook Fish and Shellfish

Learn to cook Fish and Shellfish at Dingle Cookery School Dive...

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Become a Better Cook Level Two

Become a Better Cook: Level Two Sharpen Your Skills, Elevate Your...

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Become a Better Cook

Become a Better Cook Love cooking and want your dishes to...

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Modern Vegetarian Cooking

Discover Modern Vegetarian Cooking at Dingle Cookery School Dive into the...

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Cooking For Family and Friends 24th May

Cooking for Family and Friends Join us for a fun, hands-on...

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Cooking For Family and Friends

Cooking for Family and Friends – Create Memorable Meals to Share...

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Best Cookery School in Ireland

We’re thrilled to share that we’ve been named Best Cookery School in Ireland at the Irish Food Awards 2025!

This recognition means the world to us and is a true reflection of the passion, creativity, and support from our team, students, and community.

Thank you for being part of our journey. We look forward to welcoming even more food lovers to experience the joy of cooking with us in beautiful Dingle.

What Makes Us Unique?

World-Class Chefs

Our classes are led by award-winning chef Mark Murphy and a team of passionate professionals who love sharing their skills. You’ll learn practical techniques from experts who make cooking feel easy and enjoyable.

Locally Sourced Ingredients

We cook with the very best of what’s around us – fish fresh from Dingle Bay, Kerry mountain lamb, artisan cheeses, and produce from nearby growers. Every dish starts with ingredients that reflect the land and sea we’re lucky to call home.

A True Taste of Place

Set right by the harbour in Dingle, our school is shaped by the landscape, stories, and food culture of the area. Whether it’s wild garlic in spring or seafood in summer, the seasons guide what we cook and how we teach.

Hands-On & Heartfelt

Every class is warm, welcoming, and fully interactive. From the moment you arrive, you’ll be part of a shared experience that’s personal, relaxed, and full of flavour.

We Are On Instagram

#dingle_cookery_school

Our Awards & Reviews

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Taste the Island badgeDingle Cookery School culinary experience of the year 2020 logoThe food awards ireland 2019 winner logo

BARBARA L, TripAdvisor

Claremorris, Ireland

Five-star rating icon in gold

Fun, informative & delicious experience

Spent 5 hours at this school on a rainy Irish day. I heard a very interesting history of Irish food then was treated to several hours of hands on training learning to make Dingle Pies, Brown Bread, Apple pie. I know quite a bit about food preparation but still learned different things and thoroughly enjoyed the class. We consumed all the delicioius food we made as a group (9 of us). Recipes of everything made were handed out at the end of class.

EILEEN D, TripAdvisor

Five-star rating icon in gold

A perfect package

We went for a day of traditional Irish cooking. The only way it could have been better is if we’d been there for a Catch of the Day school to be able to take advantage of whatever came into Dingle Harbor. The site is perfect, comfortable, roomy, well-equipped. The lessons were thorough and delicious, and included a lovely, concise history of Irish cuisine. I hope to get back for that Catch of the Day version.

ARLETTE, TripAdvisor

Five-star rating icon in gold

Excellent class all around

There were 23 of us attending a multi course cooking adventure focusing on Irish traditional fare: a fish starter, followed by a flavorful beef stew and apple cake. Our group members learned great cooking tips from Mark Murphy: a very knowledgeable and passionate chef. What a great way to spend a rainy afternoon in Dingle! We will be back next year. Thank you Mark, MuireAnn and Caroline for your guidance, expertise and kindness.