Fáilte go Scoil Chócaireachta an Daingin.
Based in the colourful seaside town of Dingle in County Kerry. The Dingle Cookery School was awarded Best Cookery School in Ireland 2019 (Food Awards Ireland) and Culinary Experience of the Year 2020 (Travel & Hospitality Awards).
Using as much fresh, local and Irish ingredients as we can the school is run by chef Mark Murphy who, is a proud ambassador of the exciting and emerging Irish food scene.
Fun and learning are intertwined within classes allowing a very enjoyable experience for all skills levels while ensuring guests receive a warm welcome and eat wonderful food.
Mark believes that learning to cook is one of the greatest things (gifts one can) ever experience. Once the basic techniques of cooking are understood not alone will you become a better cook but cooking will become very enjoyable.
“Fun, informative & delicious experience
Spent 5 hours at this school on a rainy Irish day. I heard a very interesting history of Irish food then was treated to several hours of hands on training learning to make Dingle Pies, Brown Bread, Apple pie. I know quite a bit about food preparation but still learned different things and thoroughly enjoyed the class. We consumed all the delicioius food we made as a group (9 of us). Recipes of everything made were handed out at the end of class.
“A perfect package
We went for a day of traditional Irish cooking. The only way it could have been better is if we’d been there for a Catch of the Day school to be able to take advantage of whatever came into Dingle Harbor. The site is perfect, comfortable, roomy, well-equipped. The lessons were thorough and delicious, and included a lovely, concise history of Irish cuisine. I hope to get back for that Catch of the Day version.
“Excellent class all around
There were 23 of us attending a multi course cooking adventure focusing on Irish traditional fare: a fish starter, followed by a flavorful beef stew and apple cake. Our group members learned great cooking tips from Mark Murphy: a very knowledgeable and passionate chef. What a great way to spend a rainy afternoon in Dingle! We will be back next year. Thank you Mark, MuireAnn and Caroline for your guidance, expertise and kindness.