The school offers a vast variety of activities from Sunday Brunch to Fermentation, from Sensational Seafood to Sourdough Bread Making and many other unique culinary experiences.
One of the most unique, and most popular, is our ‘Catch and Cook’ experience where participants get to go out on a fishing boat, bring back their bounty then learn how to prepare and cook it, and of course to enjoy it all at the end of the class. Our Traditional Irish Cooking class brings you the history of Irish food with its varied and interesting history followed by a fun cooking experience cooking some traditional Irish Food with a modern twist – A journey back in time through to modern day Irish cuisine.
Dingle Cookery School offers a unique opportunity for people of all skill levels to expand their knowledge through a wide range of courses.
The aim of the school is to share it’s passion and respect for food and to provide clients with the knowledge and confidence to cook for themselves, their family and friends and most importantly to enjoy food.
Purpose built training rooms are specially equipped for teaching of skills such as bread making, seafood, butchery, preserving and pastry. The environment overlooking Dingle Bay is serene and inspiring, but very accessible and a great place to learn how to cook traditional Irish foods.