ClassClass DateStart TimePrice/Personhf:tax:class_date
(HAKE FISH DISH)Muireann Nic Giolladh Ruaidh and Martin Bealin run the Dingle Cookery School. The recipes are based on Irish traditional foods, caught and foraged locally, shellfish, mountain lamb. whiskey from the Dingle distillery, free range eggs and local artisan cheeses.
Online 'Cook Along with Fish'4-December-202018:00 pm55.0012-december
Online Demo 'Cooking Christmas Dinner' Dec 9th
Online Demo 'Cooking Christmas Dinner' Dec 9th9-December-202019:00 pm35.00
12-december
Online Demo 'Cooking Christmas Dinner' Dec 16th
Online Demo 'Cooking Christmas Dinner' Dec 16th16-December-202019:00 pm35.00
12-december
Tarts - Sweet & Savoury
Tarts - Sweet & Savoury30-January-202110:00 am125.00
01-january
Southeast Asian Cooking
Southeast Asian Cooking13-February-202110:00 am120.00
02-february
Sourdough Bread
Sourdough Bread20-February-202110:00 am110.00
02-february
Fresh Pasta Making Class
Fresh Pasta Making Class27-February-202110:00 am125.00
02-february
Mastering Shellfish
Mastering Shellfish6-March-202110:00 am145.00
03-march
Gluten Free Baking
Gluten Free Baking13-March-202110:00 am125.00
03-march