ClassClass DatePrice/Personhf:tax:class_date
Catch & Cook
Catch & Cook28-July-2020120.00 07-july
Seaweed Foraging and Cooking with Darach Ó Murchú
Seaweed Foraging and Cooking with Darach Ó Murchú1-August-2020125.00
08-august
Sourdough Workshop
Sourdough Workshop8-August-2020110.00 08-august
Catch & Cook
Catch & Cook11-August-2020120.00 08-august
(HAKE FISH DISH)Muireann Nic Giolladh Ruaidh and Martin Bealin run the Dingle Cookery School. The recipes are based on Irish traditional foods, caught and foraged locally, shellfish, mountain lamb. whiskey from the Dingle distillery, free range eggs and local artisan cheeses.
Learn to Cook Fish13-August-2020145.00
08-august
Exciting Desserts
Exciting Desserts15-August-2020125.00
08-august
Catch & Cook
Catch & Cook18-August-2020120.00
08-august
Bread Workshop
Bread Workshop20-August-2020145.00
08-august
Modern Vegetarian
Modern Vegetarian22-August-2020110.00 08-august
Roast Hake with Turnip, Roast Potato & Lemon Dressing
Chowder25-August-2020105.00
08-august
Catch & Cook
Catch & Cook29-August-2020120.00 08-august
Pickle & Preserve
Pickle & Preserve5-September-2020110.00
09-september
One Pot
One Pot12-September-2020110.00
09-september
Catch & Cook - (Sept 16th)
Catch & Cook - (Sept 16th)16-September-2020120.00
09-september
Simple Cakes & Biscuits
Simple Cakes & Biscuits19-September-2020125.00
09-september
Catch & Cook - (Sept 26th)
Catch & Cook - (Sept 26th)26-September-2020120.00
09-september
Indian
Indian17-October-2020110.00
10-october
Spanish
Spanish31-October-2020110.00
10-october
Tarts - Sweet & Savoury
Tarts - Sweet & Savoury14-November-2020125.00
11-november
Simple Entertaining
Simple Entertaining21-November-2020125.00
11-november