The Flavours of India

Description

Learn how to cook delicious and fragrant Indian food!

Love going out for Indian food or getting an Indian takeaway? Why not learn how to make authentic Indian food yourself and have a blast developing new culinary skills in a fun, supportive environment. Learn to cook delicious, authentic Indian dishes with the freshest of ingredients!

We’ll discuss the flavours and complexity that spices bring to these traditional Indian dishes. You will be taught everything you need to know about these spices (masalas), which are the basis of Indian cooking, and will learn to understand to use these diverse ingredients to create a wonderful balance of taste and aroma in dishes.

We will make fresh naan, chutneys and relishes, and cook many different curries, rice and delicious and fragrant side dishes.

Sample menu
Fresh garlic naan
Mint and Coriander Chutney
Raita
Dosa Potaotes
Daal with browned onions
Spiced Rice
Lamb Rogan Josh
Butter Chicken

(subject to change)

This class is a feast and offers many dishes that you wont regret trying!

Your Day

• 10:00pm – 15:00pm
• Tea/coffee on arrival
• Hands on class with Mark Murphy.
• Several Indian dishes served throughout the day.
• You get a booklet of all the Indian recipes and notes.

This class is suitable for all skill levels.

FAQ’s

What do I need to bring?
We provide everything you need for your culinary experience – aprons, recipe
print outs, pens, all materials and ingredients.
Drinking water is available on site but please bring a water bottle if you wish to
do so.

What level of cooking experience do is required?
All of our courses are specially designed so that guests of any level can join us
and learn an abundance. Beginners or budding cooks will find support and
guidance as they practice new techniques and meet new ingredients, while
more seasoned chefs will thrive on all the tips and pointers we offer to add to
their skill set. Our personalized and patient approach allows for and welcomes
questions from all guests, whatever their level may be.

Is the course suitable if I have a food allergy or specific dietary requirements?
If you suffer from a food allergy, dietary restriction, coeliac disease or gluten
intolerance, please contact the school before booking.
We can normally accommodate by making slight adjustments for your specific
hands-on tasks, depending on what the specific course is.

What if I need to cancel my course after booking?

Please read and understand our cancelation policy.

All cancelations must be made by email to info@dinglecookeryschool.com

A cancelation made before 14 days of the course: a booking may be deferred to another course without penalty.
14 days – 48 hours’ notice is given: deferrals will be subject to a €50 administration fee per attendee.
Within 48 hours: no credit, deferral requests/transfer will be possible. If you are unable to attend you are welcome to send someone in your place (must be over 18 years of age).

How do I get to the cookery school?
Eircode V92 EE04
Dingle Cookery School is located within five minutes’ walk from the town
centre. As you drive through Dingle town you will pass Super Valu on your
right, keep driving on this road. You will soon pass the large car/bus park will
be on your left and the Aquarium is on your right. Keep on this road, you will see a large sign for Dingle Cookery School on the right, drive up here, our building is the yellow one.

Is there parking nearby?
There is plenty of parking in the free carpark beside the Cookery School.