Dingle Cookery School
OUR STORY
Fáilte go Scoil Chócaireachta an Daingin.
Welcome to Dingle Cookery School, a culinary haven set in the vibrant and colourful seaside town of Dingle, Co. Kerry. Proudly awarded Best Cookery School in Ireland (Food Awards Ireland, 2019) and Culinary Experience of the Year (Travel & Hospitality Awards, 2020), we are passionate about sharing the joy of cooking and celebrating Ireland’s rich food culture.
Under the guidance of Chef Mark Murphy, Dingle Cookery School is a place where cooking becomes a life-changing experience. Mark believes that mastering the basics of cooking is one of the greatest gifts you can give yourself—unlocking creativity, confidence, and a true enjoyment of preparing and sharing food.
Mark is a dedicated advocate of Ireland’s thriving food scene, crafting every class around fresh, local, and sustainably sourced Irish ingredients. Sustainability is at the heart of everything we do, from minimising food waste to supporting local producers and embracing eco-friendly practices in our kitchen and beyond.
Our classes are designed to be engaging, inclusive, and fun, ensuring that every participant feels welcome—whether you’re a seasoned chef or an absolute beginner. You’ll leave not only with improved skills but also with fond memories, a deeper appreciation for Irish food, and the inspiration to create your own culinary masterpieces.
Join us at Dingle Cookery School, where learning, laughter, and sustainability come together for an unforgettable culinary journey.
ABOUT OUR CLASSES
At Dingle Cookery School, we offer an inspiring array of culinary adventures to suit all tastes and skill levels. From mastering the art of cooking fish to perfection, to cooking for family and friends to exploring the vibrant flavours of Italian and Indian cuisines, to crafting your own sourdough bread, our classes promise unique and memorable culinary experiences.
One of our most celebrated offerings during the summer months is the ‘Catch and Cook’ experience. Participants venture out on a fishing boat to reel in their own catch, then return to the school to learn how to prepare, cook, and savour the fruits of their labor—a true sea-to-plate adventure.
For those with a love of heritage, our Flavour of Ireland Expereince delves into the fascinating history of Irish food. Discover how ancient techniques and flavors have evolved, and enjoy a hands-on cooking session where you’ll prepare traditional dishes with a modern twist—a journey through Ireland’s culinary story, from past to present.
Whether you’re a beginner or an experienced cook, our wide range of courses offers something for everyone. From bread-making and pastry skills to seafood preparation, butchery, and preserving, our classes aim to ignite your passion for cooking and equip you with practical knowledge and confidence to create delicious meals for yourself, your family, and your friends.
Our purpose-built training rooms are thoughtfully designed for hands-on learning, with state-of-the-art equipment to support each culinary discipline. Set against the stunning backdrop of Dingle Bay, our school provides a serene and inspiring environment where learning feels as natural as the breathtaking surroundings.
At Dingle Cookery School, we are passionate about sharing our love and respect for food. Join us to explore, learn, and become the cook you always wanted to be.
WHO WE ARE
Dingle Cookery School was set up in 2014.
Mark Murphy
Chef Mark Murphy, the driving force behind Dingle Cookery School, brings over two decades of culinary experience and a deep-rooted passion for Irish food to every class. Mark trained at IT Tralee and the prestigious Johnson & Wales University, Rhode Island in the United States, where he honed his skills and developed a profound respect for the art of cooking.
Having worked in many award-winning restaurants, Mark’s dedication to sustainability and his commitment to using fresh, local, and Irish ingredients form the foundation of the school’s ethos. His teaching reflects his passion for showcasing Ireland’s culinary heritage while embracing modern, sustainable practices that prioritise respecting both food and the environment.
Mark is a respected leader within the Irish food community, with strong connections to local producers and the broader national food network. He is one of the founding members of the Dingle Food Festival, a testament to his dedication to celebrating the region’s vibrant food culture. In 2018, he took ownership of The Little Cheese Shop in Dingle, where he continues to source and care for the finest artisan cheeses, sharing his passion with locals and visitors alike.
At Dingle Cookery School, Mark strives to inspire a love of cooking, instill confidence in the kitchen, and foster a greater appreciation for the journey from farm to fork. Whether you’re learning a new skill, discovering traditional Irish recipes, or exploring global cuisines, Mark’s enthusiasm and expertise will ensure an unforgettable culinary experience.