Project Description

Full Recipe Details
Roast Pear, Blue Cheese and Walnut Salad
INGREDIENTS
Roast Pear, Blue Cheese and Walnut Salad
For the dressing
60ml extra virgin olive oil
20 ml cider vinegar
½ tsp mustard
salt and pepper
For the salad
4 pears, quartered and cored
50g butter
1 tsp honey
handful of walnuts, toasted and chopped
mixed salad leaves, washed and dried
100g good blue cheese, crumbled
METHOD / INSTRUCTIONS
For the dressing
Mix the oil, vinegar and mustard together in a bowl. Taste and season with salt and pepper.
For the salad
Heat a pan over medium heat and add the butter and the pears. Cook the pears until they have softened and browned then add the honey and cook for two minutes. Keep the pears warm while you finish the salad.
In a bowl mix the salad leaves and walnuts and half of the blue cheese. Add in some of the dressing and mix this all together.
To serve
Take a handful of the dressed salad and place in the centre of four bowls. Arrange the warm pear on top of each bowl and sprinkle the remaining blue cheese over the bowl.
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