Bake with Confidence Level One 22nd March

Description

Bake with Confidence – Level One

Unlock Your Inner Baker!
Do you dream of whipping up show-stopping cakes, tarts, and desserts that wow your friends and family? Imagine your kitchen filled with the irresistible aroma of freshly baked treats. Whether you’re a complete beginner or have dabbled in baking and want to sharpen your skills, Bake with Confidence – Level One is your perfect starting point.

What You’ll Learn:
In this hands-on baking class, you’ll master essential techniques, including:

• Lining tart tins and creating perfect tarts.
• Baking light, airy sponges.
• Working with meringues, fruits, and biscuits.
• Crafting a flawless chocolate cake.

This is your chance to turn your kitchen into a haven of deliciousness and creativity. Join us and begin your journey to baking like a pro!

Sample Menu:

• Lemon meringue tart
• Meringue nests with pastry cream
• Sablé biscuits
• Chocolate éclairs
• Baked cheesecake
• Double chocolate cake
• Homemade bread

Your Baking Experience Includes:

• Time: 10 am – 3 pm
• Welcome: Tea or coffee on arrival.
• Hands-On Learning: A guided class with  Mark Murphy.
• Meals: Enjoy a  lunch and snacks that our team will prepare for you.
• Take Home: A bounty of baked goods and a complete set of recipes and class notes.

This class is suitable for all skill levels. Whether you are starting from scratch or looking to refine your baking expertise, you will leave with new skills, confidence, and a delicious haul of baked delights.

Sign Up Today
Transform your baking dreams into reality—spaces are limited, so book now and elevate your baking to the next level!

FAQ’s

What do I need to bring?
We provide everything you need for your culinary experience – aprons, recipe
print outs, pens, all materials and ingredients.
Drinking water is available on site but please bring a water bottle if you wish to
do so.

What level of cooking experience do is required?
All of our courses are specially designed so that guests of any level can join us
and learn an abundance. Beginners or budding cooks will find support and
guidance as they practice new techniques and meet new ingredients, while
more seasoned chefs will thrive on all the tips and pointers we offer to add to
their skill set. Our personalized and patient approach allows for and welcomes
questions from all guests, whatever their level may be.

Is the course suitable if I have a food allergy or specific dietary requirements?
If you suffer from a food allergy, dietary restriction, coeliac disease or gluten
intolerance, please contact the school before booking.
We can normally accommodate by making slight adjustments for your specific
hands-on tasks, depending on what the specific course is.

What if I need to cancel my course after booking?

A cancelation made before 14 days of the course: a booking may be deferred to another course without penalty.
14 days – 48 hours’ notice is given: deferrals will be subject to a €50 administration fee per attendee.
Within 48 hours: no credit, deferral requests/transfer will be possible. If you are unable to attend you are welcome to send someone in your place (must be over 18 years of age).

How do I get to the cookery school?
Eircode V92 EE04
Dingle Cookery School is located within five minutes’ walk from the town
centre. As you drive through Dingle town you will pass Super Valu on your
right, keep driving on this road. You will soon pass the large car/bus park will
be on your left and the Aquarium is on your right. Keep on this road, you will see a large sign for Dingle Cookery School on the right, drive up here, our building is the yellow one.

Is there parking nearby?
There is plenty of parking in the free carpark beside the Cookery School.