Exciting One Pot Wonders

Description

Exciting One Pot Wonders!

Whether you are catering for a crowd, feeding a family or are batch cooking for the freezer, one-pot meals are a trump card in any cooks repertoire, and who doesn’t like the opportunity to minimise on washing up!?

Let us help you take the stress out of cooking in this class with our approach to exciting one pot wonders. We will show you a myriad of recipes including ones to put that slow cooker or pressure cooker to use as well! You will learn some basic techniques such as braising, sweating, searing and stewing that will elevate your creations! From wholesome comfort food to simple, nutritious dishes that leave a big impression, we’ve got you covered!

You will learn to be creative with just one pot and be confident in altering and adapting recipes to suit your needs. Say goodbye to multiple dishes and say hello to simplicity while still savouring delicious flavours. Join us now to create exciting one pot wonders.

Your Day

• 10am – 3pm
• Tea/coffee on arrival
• Hands on class with Mark Murphy.
• Several meals served throughout the day, that you have cooked yourself!
• You get all class recipes and notes.

This class is suitable for all skill levels.

FAQ’s

What do I need to bring?
We provide everything you need for your culinary experience – aprons, recipe
print outs, pens, all materials and ingredients.
Drinking water is available on site but please bring a water bottle if you wish to
do so.
What level of cooking experience do is required?
All of our courses are specially designed so that guests of any level can join us
and learn an abundance. Beginners or budding cooks will find support and
guidance as they practice new techniques and meet new ingredients, while
more seasoned chefs will thrive on all the tips and pointers we offer to add to
their skill set. Our personalized and patient approach allows for and welcomes
questions from all guests, whatever their level may be.
Is the course suitable if I have a food allergy or specific dietary requirements?
If you suffer from a food allergy, dietary restriction, coeliac disease or gluten
intolerance, please contact the school before booking.
We can normally accommodate by making slight adjustments for your specific
hands-on tasks, depending on what the specific course is.
What if I need to cancel my course after booking?

Please read and understand our cancelation policy.

All cancelations must be made by email to info@dinglecookeryschool.com

A cancelation made before 14 days of the course: a booking may be deferred to another course without penalty.
14 days – 48 hours’ notice is given: deferrals will be subject to a €50 administration fee per attendee.
Within 48 hours: no credit, deferral requests/transfer will be possible. If you are unable to attend you are welcome to send someone in your place (must be over 18 years of age).

How do I get to the cookery school?
Eircode V92 EE04
Dingle Cookery School is located within five minutes’ walk from the town
centre. As you drive through Dingle town you will pass Super Valu on your
right, keep driving on this road. You will soon pass the large car/bus park will
be on your left and the Aquarium is on your right. Keep on this road, you will see a large sign for Dingle Cookery School on the right, drive up here, our building is the yellow one.
Is there parking nearby?
There is plenty of parking in the free carpark beside the Cookery School.