€165.00
Out of stock
Make Great Bread
If you always wanted to bake great bread, this is for you. We will guide you step by step through each process to make sure you master the art of baking bread. Your table will never be without a fresh loaf of homemade bread again.
Date: 12/4/25
Start time: 10:00
End time: 15:00
Out of stock
Make Great Bread
Have you always wanted to be able to make great bread every time but don’t know where to start?
Have you tried to make bread but it is not working out the way you want it to?
Join us for this class and we will guide you step by step to make different breads with ease in your own home. We all will bake different types of loaves, including a soda bread, yeast breads and a sweet bread. You will have a greater understanding how to knead, rise, shape and bake a loaf. We will cover plenty of different shapes. You will be surprised how easy it is. The best part is you will go home with a box of bread at the end of the class!
We want to inspire you to love baking and sharing your bread. Just think of that loaf you have mastered, still a little warm with some butter!
This class is suited to all levels, if you have never baked a loaf or you bake and want to fine tune and have a better understanding of baking, you are all welcome.
Sign up to today and always have your own fresh bread on the table!
Your Day
This class is suitable for beginners as well as for people who have some baking experience
FAQ’s
What do I need to bring?
We provide everything you need for your culinary experience – aprons, recipe
print outs, pens, all materials and ingredients.
Drinking water is available on site but please bring a water bottle if you wish to
do so.
What level of cooking experience do is required?
All of our courses are specially designed so that guests of any level can join us
and learn an abundance. Beginners or budding cooks will find support and
guidance as they practice new techniques and meet new ingredients, while
more seasoned chefs will thrive on all the tips and pointers we offer to add to
their skill set. Our personalized and patient approach allows for and welcomes
questions from all guests, whatever their level may be.
Is the course suitable if I have a food allergy or specific dietary requirements?
If you suffer from a food allergy, dietary restriction, coeliac disease or gluten
intolerance, please contact the school before booking.
We can normally accommodate by making slight adjustments for your specific
hands-on tasks, depending on what the specific course is.
What if I need to cancel my course after booking?
A cancelation made before 14 days of the course: a booking may be deferred to another course without penalty.
14 days – 48 hours’ notice is given: deferrals will be subject to a €50 administration fee per attendee.
Within 48 hours: no credit, deferral requests/transfer will be possible. If you are unable to attend you are welcome to send someone in your place (must be over 18 years of age).
How do I get to the cookery school?
Eircode V92 EE04
Dingle Cookery School is located within five minutes’ walk from the town
centre. As you drive through Dingle town you will pass Super Valu on your
right, keep driving on this road. You will soon pass the large car/bus park will
be on your left and the Aquarium is on your right. Keep on this road, you will see a large sign for Dingle Cookery School on the right, drive up here, our building is the yellow one.
Is there parking nearby?
There is plenty of parking in the free carpark beside the Cookery School.
Class Booked - Make Great Bread
Date: 12/4/25
Location: Dingle Cookery School
Start: 10.00am
Date: 12 April 2025
Start time: 10:00
End time: 15:00
Venue: Dingle Cookery School
Phone: +353 86 8723521
Email: info@dinglecookeryschool.com
