Description
Learn to make your own pasta!
Fresh pasta is quick and easy to make once you know how and it will win you some serious brownie points with friends and family at mealtimes.
In the class, we will take you back to basics, working with simple ingredients such as flour and eggs, and guide you as you learn to create your very own fresh pasta shapes from scratch,. From tagliatelle and penne to trofie for those fancying a challenge.
We’ll let you in on the secret to making the perfect pasta dough – every time, then you’ll use your new skills to make a variety of pasta using artisan techniques and ancient traditions which have been passed down in Italy through the centuries. You will also learn the key to creating delicious sauces and meats as the perfect accompaniment to your pasta.
Sample menu
Spinach and ricotta ravioli
Tagliatelle- tomato and anchovy sauce
Lasagne (with fresh pasta)
Gnocchi with tomato sauce
Trofie with fresh pesto
Penne with Arrabbiata Sauce
(subject to change)
Sign up today and bring out your inner Italian.
Your Day
- Tea & Coffee on arrival with homemade sweet treats
- Hands-on class with Mark Murphy
- Several dishes served throughout the day
- You will get all class recipes and notes
This class is suitable for beginners, but if you cook and want to learn more you are welcome
too and will pick up handy tips to improve your skills.
FAQ’s
What do I need to bring?
We provide everything you need for your culinary experience – aprons, recipe
print outs, pens, all materials and ingredients.
Drinking water is available on site but please bring a water bottle if you wish to
do so.
What level of cooking experience do is required?
All of our courses are specially designed so that guests of any level can join us
and learn an abundance. Beginners or budding cooks will find support and
guidance as they practice new techniques and meet new ingredients, while
more seasoned chefs will thrive on all the tips and pointers we offer to add to
their skill set. Our personalized and patient approach allows for and welcomes
questions from all guests, whatever their level may be.
Is the course suitable if I have a food allergy or specific dietary requirements?
If you suffer from a food allergy, dietary restriction, coeliac disease or gluten
intolerance, please contact the school before booking.
We can normally accommodate by making slight adjustments for your specific
hands-on tasks, depending on what the specific course is.
What if I need to cancel my course after booking?
A cancelation made before 14 days of the course: a booking may be deferred to another course without penalty.
14 days – 48 hours’ notice is given: deferrals will be subject to a €50 administration fee per attendee.
Within 48 hours: no credit, deferral requests/transfer will be possible. If you are unable to attend you are welcome to send someone in your place (must be over 18 years of age).
How do I get to the cookery school?
Eircode V92 EE04
Dingle Cookery School is located within five minutes’ walk from the town
centre. As you drive through Dingle town you will pass Super Valu on your
right, keep driving on this road. You will soon pass the large car/bus park will
be on your left and the Aquarium is on your right. Keep on this road, you will see a large sign for Dingle Cookery School on the right, drive up here, our building is the yellow one.
Is there parking nearby?
There is plenty of parking in the free carpark beside the Cookery School.
