Modern Vegetarian Cooking 29th March

Description

Discover Modern Vegetarian Cooking at Dingle Cookery School

Dive into the vibrant world of modern vegetarian cooking with our exciting and inspiring cookery class. Whether you are new to vegetarian cooking or looking to expand your skills, this class is perfect for learning how to create delicious, creative, and wholesome meat-free meals that everyone will love.

What to Expect

In this hands-on class, you’ll learn how to make a variety of mouth-watering dishes using fresh vegetables, hearty pulses, crunchy nuts, and aromatic spices. We’ll guide you step by step through simple yet effective cooking techniques, making it easier than ever to add bold flavors and exciting textures to your meals.

Flavors from Around the Globe

Our recipes draw inspiration from cuisines worldwide, ensuring every dish is packed with flavour, colour, and nutrition. From rich Mediterranean dishes to vibrant Asian-inspired salads, you will experience the diversity and creativity of vegetarian cooking.

Build Confidence in the Kitchen

By the end of this class, you’ll feel confident pairing everyday ingredients to create extraordinary dishes. Whether you’re cooking for yourself, your family, or entertaining friends, you’ll leave with the skills and recipes to impress and delight.

Why Choose This Class?

• Learn a Variety of Techniques: Explore roasting, steaming, grilling, and seasoning to bring out the best in vegetarian ingredients.
• Easy and Approachable Recipes: Discover how simple it is to create flavorful meat-free dishes.
• Supportive Guidance: Our expert chefs will provide personalized tips and tricks to ensure your success.

Bring Home More Than Just Recipes

This class is more than just a lesson—it’s a celebration of vegetarian cooking. You’ll leave with not only a collection of amazing recipes but also the inspiration to bring more plant-based meals into your everyday life.

Book Your Spot Today
Spaces for this popular class are limited, so don’t miss the opportunity to learn the art of modern vegetarian cooking. Join us at Dingle Cookery School and discover just how delicious and creative vegetarian food can be!

Sample Menu

Pea and mint risotto

Polenta crusted halloumi with roast peppers and youghurt dressing

Spiced chickpea and goats cheese filo pie

Honey and miso glazed aubergines

Dukkah roast carrots

Turmeric, lentil and spinach stew

Spanikoptia

 

This class is suited to all levels.

Sign up today and take your vegetarian cookery to a new level!

Your Day

• 10am – 3pm
• Tea/coffee on arrival
• Hands on class with Mark Murphy.
• Lunch served & several meals throughout the day.
• You get all class recipes and notes.

This class is suitable for all skill levels.

   

FAQ’s

What do I need to bring?

We provide everything you need for your culinary experience – aprons, recipe
print outs, pens, all materials and ingredients.
Drinking water is available on site but please bring a water bottle if you wish to
do so.
What level of cooking experience do is required?

All of our courses are specially designed so that guests of any level can join us
and learn an abundance. Beginners or budding cooks will find support and
guidance as they practice new techniques and meet new ingredients, while
more seasoned chefs will thrive on all the tips and pointers we offer to add to
their skill set. Our personalized and patient approach allows for and welcomes
questions from all guests, whatever their level may be.

Is the course suitable if I have a food allergy or specific dietary requirements?

If you suffer from a food allergy, dietary restriction, coeliac disease or gluten
intolerance, please contact the school before booking.
We can normally accommodate by making slight adjustments for your specific
hands-on tasks, depending on what the specific course is.

What if I need to cancel my course after booking?

A cancelation made before 14 days of the course: a booking may be deferred to another course without penalty.
14 days – 48 hours’ notice is given: deferrals will be subject to a €50 administration fee per attendee.
Within 48 hours: no credit, deferral requests/transfer will be possible. If you are unable to attend you are welcome to send someone in your place (must be over 18 years of age).
How do I get to the cookery school?

Eircode V92 EE04
Dingle Cookery School is located within five minutes’ walk from the town
centre. As you drive through Dingle town you will pass Super Valu on your
right, keep driving on this road. You will soon pass the large car/bus park will
be on your left and the Aquarium is on your right. Keep on this road, you will see a large sign for Dingle Cookery School on the right, drive up here, our building is the yellow one.
Is there parking nearby?

There is plenty of parking in the free carpark beside the Cookery School.