Tips & Tasty Bites
Elevate Your Cooking with Insights from Dingle Cookery School
At Dingle Cookery School, we believe that great cooking is built on two things: knowledge and good ingredients. That’s why we’ve created a space where you can explore both practical tips and inspiring recipes – all designed to boost your confidence in the kitchen.
Our tips section is full of useful, down-to-earth advice that comes from years of cooking and teaching. From planning and preparation to seasoning, baking, and sustainability, we’ve gathered the kind of kitchen wisdom that makes everyday cooking easier and more enjoyable.
Our recipes, meanwhile, are a celebration of seasonal Irish produce, traditional flavours, and the joy of sharing food. Whether you’re looking for a quick lunch, a show-stopping dessert, or a hearty dinner for the family, you’ll find something here to inspire you.
Seasonal Favourites
- Warm Salad of Roast Carrot and Beetroot
- Potato, Leek and Bacon Gratin
- Kerry Apple Cake
- Butternut Squash & Sage Risotto (coming soon)
- Spring Green Frittata (coming soon)
Irish Baking Staples
- Traditional Brown Bread
- Buttermilk Scones
- Irish Soda Bread with Treacle (coming soon)
- Potato Farls (coming soon)
Fish & Seafood at its Best
- Steamed Cod with Chorizo & Chickpeas
- Haddock with Roast Lemon, Brown Butter and Caper Sauce
- Pan-Fried Mackerel with Pickled Cucumber (coming soon)
- Mussels in Irish Cider Cream (coming soon)
Hearty Mains
- Lamb Cutlets with Herb Butter
- Beef & Guinness Stew (coming soon)
- Stuffed Cabbage Leaves with Minced Lamb (coming soon)
Sweet Treats & Traybakes
- Oat and Chocolate Chip Bars
- Chocolate Éclairs
- Rhubarb & Custard Tartlets (coming soon)
- Sea Salt Caramel Shortbread (coming soon)
Our Recipes
At Dingle Cookery School, we believe that great cooking is built on two things: knowledge and good ingredients.
Categories
Useful Tips from Dingle Cookery School
Master the Basics and Beyond
At Dingle Cookery School, we believe that great cooking isn’t just about following recipes – it’s about the knowledge you build along the way. The little tips, techniques, and habits that make everyday cooking easier, more enjoyable, and more rewarding.
This section gathers some of our favourite nuggets of kitchen wisdom – the things we’ve picked up over years of cooking, teaching, and eating. Organised into handy categories, they’re here to help you become a more confident and mindful cook, whether you’re prepping dinner after work or planning a family feast.
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Follow Us on YouTube for More Tips & Recipes
More Ideas. More Inspiration. All From Our Kitchen to Yours.
Want more ways to build your skills at home? Our YouTube channel is packed with practical how-tos, seasonal recipe demos, and behind-the-scenes tips from the Dingle Cookery School kitchen. Whether you’re brushing up on breadmaking or looking for quick midweek meals, there’s plenty to explore – and it’s all free.
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