Prawn Cocktail Canapes

Full Recipe Details

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  • dash of oil

  • 250g noodles

  • 1 shallot, sliced.

  • 2 cloves of garlic, diced

  • 2 chicken breasts, sliced.

  • piece of ginger (about 3cm/1 inch), cut into small strips

  • ½ red chilli sliced

  • 1 pok choi, stalks sliced and leaves removed

  • 1 carrot, cut into small strips

  • 2-3 spring onions, sliced finely

  • 1 tbsp of dark soy sauce

  • 1 tsp. oyster sauce

  • handful of cashew nuts, toasted in a dry pan for 2 minutes

  • ½ lime, juiced

  • bunch of coriander


Add the noodles to a large pot of boiling salted water. Cook them for about 2-3 minutes (check one to see if it is done). Remove from the water and strain.

Meanwhile, heat a pan over medium heat, add a little oil add the chicken pieces and cook for about 5 minutes or until the chicken is cooked.

Remove the chicken (keep it warm), wipe the pan with some kitchen paper. Add a little more oil to the pan, add the onion, garlic, ginger and chilli, cook this gently for about 5 minutes. Turn the heat up a little, add the carrot and pok choi stalks and a dash of water. Let this all cook for about 2-3 minutes, then add the pok choi leaves.

Add the soy and oyster sauce. Mix in the noodles, chicken, spring onions, cashew nuts and lime juice. Give everything a good stir.


Divide between 4 bowls. garnish with coriander.


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