Mark’s recipes with Mairead Ronan Show on Today FM
Tune into Mairead Ronan on Today FM on Wednesdays at lunchtime where Mark will take you through a new recipe every week.
Add the noodles to a large pot of boiling salted water. Cook them for about 2-3 minutes (check one to see if it is done). Remove from the water and strain.
Meanwhile, heat a pan over medium heat, add a little oil add the chicken pieces and cook for about 5 minutes or until the chicken is cooked.
Remove the chicken (keep it warm), wipe the pan with some kitchen paper. Add a little more oil to the pan, add the onion, garlic, ginger and chilli, cook this gently for about 5 minutes. Turn the heat up a little, add the carrot and pok choi stalks and a dash of water. Let this all cook for about 2-3 minutes, then add the pok choi leaves.
Add the soy and oyster sauce. Mix in the noodles, chicken, spring onions, cashew nuts and lime juice. Give everything a good stir.
Divide between 4 bowls. garnish with coriander.