While most countries have their own spin on a delicious apple confection, Ireland is most known for its Kerry Apple Cake (also known as Irish Apple Cake). This is our take on it, as seen on TG4.
Pre-heat the oven to 170°C.
Grease a 9” deep tin.
Cream the butter and sugar, beat in the eggs and milk and sieve in the flour. Mix together and add in the peeled and sliced apples.
The mixture should be quite wet, if a little dry add some more milk.
Place in the prepared tin and top with the flaked almonds and brown sugar. Bake in the oven for 30 minutes.
Serve warm with some whipped cream, custard or ice cream.